采后果蔬低温贮藏冷害研究进展

被引：43

作者：

张敏

解越

机构：

[1] 上海海洋大学食品学院

来源：

食品与生物技术学报 | 2016年 / 35卷 / 01期

关键词：

采后果蔬; 低温贮藏; 冷害的机理及症状; 生理生化指标; 抗氧化酶活性; 组织细胞超微结构;

D O I：

暂无

中图分类号：

TS255.3 [果蔬加工与保藏];

学科分类号：

083203 ;

摘要：

低温贮藏是控制和延长采后果蔬贮藏品质有效的方法之一,但不适的低温贮藏会造成采后果蔬冷害的发生。作者从采后果蔬低温贮藏冷害的研究现状出发,分别从影响冷害的因素(内、外因)、冷害的机理及症状、冷害发生时生理生化指标的变化(尤其关注冷害对采后果蔬细胞膜透性、抗氧化酶活性以及组织细胞超微结构的影响)、防止和减轻采后果蔬冷害措施等方面,阐述了近年来关于采后果蔬低温贮藏冷害的研究进展。

引用

页码：1 / 11

页数：11

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