食品中致病菌常用检测技术分析

被引:9
作者
徐潇
林兰
崔生辉
张庆生
机构
[1] 中国食品药品检定研究院
关键词
食品安全; 食源性致病菌; 检测方法;
D O I
10.16153/j.1002-7777.2012.02.017
中图分类号
R155.5 [食品卫生与检验];
学科分类号
摘要
目的为开展食品中致病菌的检测提供参考。方法对国内外的相关文献进行整理和分析。结果与结论食品中致病菌的常用检测技术以常规培养检测方法为基础,并适时结合一些新技术,可以有效提高检测效率。
引用
收藏
页码:185 / 190
页数:6
相关论文
共 10 条
  • [1] Characterisation of the Escherichia coli strain associated with an outbreak of haemolytic uraemic syndrome in Germany, 2011: a microbiological study[J] . The Lancet Infectious Diseases . 2011 (9)
  • [2] Sensitive and Rapid Molecular Detection Assays for Salmonella enterica Serovars Typhimurium and Heidelberg[dagger][J] . McCarthy,Noelle,Reen,F Jerry,Buckley,James F,Frye,Jonathan G,Boyd,E Fidelma,Gilroy,Deirdre. Journal of Food Protection . 2009 (11)
  • [3] Pathogen detection in milk samples by ligation detection reaction-mediated universal array method
    Cremonesi, P.
    Pisoni, G.
    Severgnini, M.
    Consolandi, C.
    Moroni, P.
    Raschetti, M.
    Castiglioni, B.
    [J]. JOURNAL OF DAIRY SCIENCE, 2009, 92 (07) : 3027 - 3039
  • [4] An overview of foodborne pathogen detection: In the perspective of biosensors[J] . Vijayalakshmi Velusamy,Khalil Arshak,Olga Korostynska,Kamila Oliwa,Catherine Adley. Biotechnology Advances . 2009 (2)
  • [5] Evaluation of three different molecular markers for the detection of Staphylococcus aureus by polymerase chain reaction
    Riyaz-Ul-Hassan, Syed
    Verma, Vijeshwar
    Qazi, Ghulam Nabi
    [J]. FOOD MICROBIOLOGY, 2008, 25 (03) : 452 - 459
  • [6] Detecting and genotyping Escherichia coli O157:H7 using multiplexed PCR and nucleic acid microarrays[J] . Douglas R Call,Fred J Brockman,Darrell P Chandler. International Journal of Food Microbiology . 2001 (1)
  • [7] A review of molecular recognition technologies for detection of biological threat agents[J] . Shahzi S Iqbal,Michael W Mayo,John G Bruno,Burt V Bronk,Carl A Batt,James P Chambers. Biosensors and Bioelectronics . 2000 (11)
  • [8] Sample preparation and DNA extraction procedures for polymerase chain reaction identification of Listeria monocytogenes in seafoods
    Agersborg, A
    Dahl, R
    Martinez, I
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1997, 35 (03) : 275 - 280
  • [9] Rapid detection of Salmonella in foods using real-time PCR .2 Cheng CM,Lin W,Van KT,et al. J Food Prot . 2008
  • [10] Evaluation of culture, ELISA and PCR assays for the detection of Salmonella in seafood .2 R Kumar,PK Surendran,N Thampuran. Lett Appl Microbiol . 2008