脂质代谢、营养学特点及结构脂质的应用

Parameters affecting incorporation and by-product formation during the production of structured phospholipids by lipase-catalyzed acidolysis in solvent-free system[J] . A.F. Vikbjerg,H. Mu,X. Xu.Journal of Molecular Catalysis. B, Enzymatic . 2005 (1)

Structured triacylglycerol emulsion, containing both medium- and long-chain fatty acids, in long-term home parenteral nutrition: a double-blind randomized cross-over study[J] . Moshe Rubin,Asher Moser,Nir Vaserberg,Franklin Greig,Yishai Levy,Hadar Spivak,Yehiel Ziv,Shlomo Lelcuk.Nutrition . 2000 (2)

Enzymatic modification of triolein: Incorporation of caproic and butyric acids to produce reduced-calorie structured lipids[J] . Lydia B. Fomuso,Casimir C. Akoh.Journal of the American Oil Chemists’ Society . 1997 (3)

Lipid Modification strategies in the productionof Nutritionally Functional Fats and Oils .2 Wendy M Wills,Robert W. L,Alejandro G. M. Food Science and Nutrition . 1998

Parameters affecting incorporation and by-product formation during the production of structured phospholipids by lipase-catalyzed acidolysis in solvent-free system[J] . A.F. Vikbjerg,H. Mu,X. Xu.Journal of Molecular Catalysis. B, Enzymatic . 2005 (1)

Structured triacylglycerol emulsion, containing both medium- and long-chain fatty acids, in long-term home parenteral nutrition: a double-blind randomized cross-over study[J] . Moshe Rubin,Asher Moser,Nir Vaserberg,Franklin Greig,Yishai Levy,Hadar Spivak,Yehiel Ziv,Shlomo Lelcuk.Nutrition . 2000 (2)

Enzymatic modification of triolein: Incorporation of caproic and butyric acids to produce reduced-calorie structured lipids[J] . Lydia B. Fomuso,Casimir C. Akoh.Journal of the American Oil Chemists’ Society . 1997 (3)

Lipid Modification strategies in the productionof Nutritionally Functional Fats and Oils .2 Wendy M Wills,Robert W. L,Alejandro G. M. Food Science and Nutrition . 1998