葡萄籽原花青素结构单元的红外光谱分析

被引:28
作者
李春阳
许时婴
王璋
机构
[1] 江南大学食品学院
关键词
葡萄籽; 原花青素; 红外光谱; 原翠雀定; 原花青定;
D O I
暂无
中图分类号
S663.1 [葡萄];
学科分类号
摘要
对葡萄籽原花青素粗提物及其纯化物的红外光谱分析发现,在1 520~1 540 cm-1有一个峰,从而推断其基本结构单元主要为原花青定(即B环为邻苯二酚).由于采用体积分数30%乙醇洗脱纯化物除原花青素外还含有一定量的酚酸,而体积分数50%和70%乙醇洗脱纯化物以原花青素(结构单元主要为花青定)为主,因此乙醇洗脱纯化物的红外光谱图在1 380~1 100 cm-1和750~850 cm-1有一定差别,而体积分数70%和50%的乙醇洗脱纯化物红外光谱图比较相近,仅在1 000~1 200cm-1处有细微差别.将葡萄籽原花青素在热酸条件下进行醇解,用LC—MS测定其醇解后的基本结构单元,结果表明葡萄籽原花青素醇解产物为矢车菊素,从而证明葡萄籽原花青素基本结构单元为花青定,这与其红外光谱图特征峰的推断相吻合.
引用
收藏
页码:47 / 51
页数:5
相关论文
共 6 条
[1]  
Flavonoids and pycnogenols. Masquelier J,Michaud J,Laparra J,et al. International Journal for Vitamin and Nutrition Research . 1970
[2]  
Some recent advances in the chemistry of condensed tannins( proanthocyanidin polymers) relvant to their use as indusrial. Fool Y,Porter L. Appita Journal . 1986
[3]  
Antioxidant activity of procyanidin -containing plant extracts at different pH. Wood Jacqueline E,Senthilmohan Senti T,Peskin Alexander V. Food Chemistry . 2002
[4]  
Detection and identification of procyanidins and flavonnols in wine by dual-electrode liquid chromatography-electrochemistry. Lunte S M,Blankenship K D,Read S A. The Analyst . 1988
[5]  
Proanthocyanidins: Gross chemical structures by infared spectra. L Y Fool. Phytochemistry . 1981
[6]  
Fractionation and HPLC determination of grape phenolics. Jaworski A W,Lee C Y. Journal of Agricultural and Food Chemistry . 1987