核心参数模型在食品微生物监控中的研究进展

[1] Cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulinum - effect of eight environmental factors.[J].Koukou Ioulia;Mejlholm Ole;Dalgaard Paw.International Journal of Food Microbiology.2021,

[2] Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes.[J].Martinez Rios Veronica;Pedersen Mikael;Pedrazzi Monica;Gkogka Elissavet;Smedsgaard Jørn;Dalgaard Paw.International Journal of Food Microbiology.2020, prepublish

[3] Experimental and Model-Based Analysis to Optimize Microalgal Biomass Productivity in a Pilot-Scale Tubular Photobioreactor..[J].Weise Tobias;Grewe Claudia;Pfaff Michael.Frontiers in bioengineering and biotechnology.2020,

[4] A predictive model for the effect of the environmental conditions on the postharvest development of Colletotrichum gloeosporioides strains isolated from papaya (Carica papaya L.)..[J].SandovalContreras Teresa;GarridoSánchez Luis;RagazzoSánchez Juan Arturo;NarváezZapata José Alberto;IñiguezMoreno Maricarmen;Ascencio Felipe;CalderónSantoyo Montserrat.Journal of food protection.2020, 9

[5] Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth.[J].Beatriz Nunes Silva;Vasco Cadavez;José António Teixeira;Mariem Ellouze;Ursula Gonzales-Barron.Food Research International.2020, prepublish

[6] Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese.[J].Veronica Martinez-Rios;Marie Østergaard Jørgensen;Ioulia Koukou;Elissavet Gkogka;Paw Dalgaard.Food Microbiology.2019,

[7] Assessment of Escherichia coli O157:H7 growth in ground beef in the Greek chill chain.[J].Myrsini Kakagianni;Konstantinos P. Koutsoumanis.Food Research International.2019,

[8] New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes.[J].Veronica Martinez-Rios;Elissavet Gkogka;Paw Dalgaard.Frontiers in Microbiology.2019,

[9] Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments..[J].Dalgaard Paw;Mejlholm Ole.Methods in molecular biology (Clifton; N.J.).2019,

[10] Optimizing turbidostatic microalgal biomass productivity: A combined experimental and coarse-grained modelling approach.[J].T. Weise;J.M. Reinecke;S. Schuster;M. Pfaff.Algal Research.2019,

[1] Cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulinum - effect of eight environmental factors.[J].Koukou Ioulia;Mejlholm Ole;Dalgaard Paw.International Journal of Food Microbiology.2021,

[2] Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes.[J].Martinez Rios Veronica;Pedersen Mikael;Pedrazzi Monica;Gkogka Elissavet;Smedsgaard Jørn;Dalgaard Paw.International Journal of Food Microbiology.2020, prepublish

[3] Experimental and Model-Based Analysis to Optimize Microalgal Biomass Productivity in a Pilot-Scale Tubular Photobioreactor..[J].Weise Tobias;Grewe Claudia;Pfaff Michael.Frontiers in bioengineering and biotechnology.2020,

[4] A predictive model for the effect of the environmental conditions on the postharvest development of Colletotrichum gloeosporioides strains isolated from papaya (Carica papaya L.)..[J].SandovalContreras Teresa;GarridoSánchez Luis;RagazzoSánchez Juan Arturo;NarváezZapata José Alberto;IñiguezMoreno Maricarmen;Ascencio Felipe;CalderónSantoyo Montserrat.Journal of food protection.2020, 9

[5] Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth.[J].Beatriz Nunes Silva;Vasco Cadavez;José António Teixeira;Mariem Ellouze;Ursula Gonzales-Barron.Food Research International.2020, prepublish

[6] Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese.[J].Veronica Martinez-Rios;Marie Østergaard Jørgensen;Ioulia Koukou;Elissavet Gkogka;Paw Dalgaard.Food Microbiology.2019,

[7] Assessment of Escherichia coli O157:H7 growth in ground beef in the Greek chill chain.[J].Myrsini Kakagianni;Konstantinos P. Koutsoumanis.Food Research International.2019,

[8] New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes.[J].Veronica Martinez-Rios;Elissavet Gkogka;Paw Dalgaard.Frontiers in Microbiology.2019,

[9] Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments..[J].Dalgaard Paw;Mejlholm Ole.Methods in molecular biology (Clifton; N.J.).2019,

[10] Optimizing turbidostatic microalgal biomass productivity: A combined experimental and coarse-grained modelling approach.[J].T. Weise;J.M. Reinecke;S. Schuster;M. Pfaff.Algal Research.2019,