共 52 条
- [3] 核磁共振成像技术实验教程[M]. 科学出版社 , 汪红志, 2008
- [4] The influence of pH and temperature on the properties of myosin. Penny I F. Biochemical Journal . 1967
- [5] Effect of pyrophosphates on heat-induced gelation properties of myosin from rabbit skeletal muscles(C). Han M Y,Lin L J,Xu X L,Zhou G H. Proceedings of53rd International Congress of Meat Science and Technology.5-10th,August,2007 . 2007
- [6] The effects of transglutaminase on the functional properties of the myofibrillar protein concentrate obtained from beef heart. Ionescu A,Aprodu I,Daraba A,Porneala L. Meat Science . 2008
- [7] Does oxidation affect the water functionality of myofibrillar proteins?. Bertram H C,Kristensen M,?stdal H,Baron C P,Young J F,Andersen H J. Journal of Agriculture . 2007
- [8] Structure-function relationships of muscle protein(M). Xiong Y L. Food Protein and Their Application . 1997
- [9] Characterisation of the water-holding capacity of fresh cheese samples by means of low resolution nuclear magnetic resonance. Hinrichs R,G?tz J,Noll M,Wolfschoon A,Eibel H,Weisser H. Food Research International . 2004
- [10] Water properties during cooking of pork studied by low-field NMR relaxation:effects of curing and the RN-gene. Bertram H C,Engelsen S B,Busk H,Karlsson A H,Andersen H J. Meat Science . 2004