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L iqu id chrom ato-graph ic determ ination of toxigen ic secondary m etabolitesproduced by Fusarium strains. J J M ateo,R M ateo,M J H ion jo,et al. Journal of Chrom atographyA . 2002
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Instrum entalm ethods for deter-m ination of nonm acyocyc lic trichothecenes in cereals,foodstuffs and cu ltures. W Langseth,,T Rundberget. Journal of Chrom atography A . 1998
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Determ ination ofmycotoxins producedby Fusarium isolates from banana fru its by cap illary gaschrom atography and h igh-perform ance liqu id chrom atog-raphy. M Jim enze,R M ateo. Journal of Chrom atography A . 1997
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Determ ination ofzearalenone and its m etabolitesα-andβ-zearalenonein beer samp les by h igh-perform ance liqu id chrom atogra-phy-tandem m ass spectrom etry. P Zollner,D Berner,J Jod lbauer,et al. Journal of Chrom atogra-phy A . 2001
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HPLC-APC I-MS asa new tool for the determ ination of the mycotoxinzearalenone in food and feed. E Rosenberg,R Krska,R W issiack. Journal of Chrom atographyA . 1998
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Derm ination of zearalenone from wheatand corn by pressurized liqu id extraction and liqu id chro-m atography-electrospray m ass spectrom etry. L Pallaron i,C Holst. Journal ofChrom atography A . 2003