食源性致病菌检测方法研究进展——Ⅰ.传统检测方法

被引:14
作者
焦振泉
郭云昌
裴晓燕
刘秀梅
机构
[1] 中国疾病预防控制中心营养与食品安全研究所
关键词
食源性致病菌; 食品; 变态反应和免疫学;
D O I
10.13590/j.cjfh.2007.01.018
中图分类号
R155.5 [食品卫生与检验];
学科分类号
摘要
为方便对食品生产和流通的整个过程进行卫生监督和管理,就常规方法的改进和自动化、生物发光方法、细胞计数方法、阻抗测定方法和免疫学方法等食品中微生物的快速检测方法进行了综述。
引用
收藏
页码:58 / 62
页数:5
相关论文
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