共 2 条
[1]
Occurrence of resveratrol in edible peanuts. Sanders TH, McMichael RW, Hendrix KW. Journal of Agriculture . 2000
[2]
The production of resveratrol by Vitis vinifera and other members of the Vitacee as a response to infection or injury. Landcake P, Pryce RJ. Physiology and plant Pathology . 1976