乳杆菌胞外多糖及其在酸乳中的应用

被引：10

作者：

张天琪 ^{[1
,2
]}

杨贞耐 ^{[2
]}

孔保华 ^{[1
]}

机构：

[1] 不详

[2] 东北农业大学食品学院

[3] 不详

[4] 中国农业科技东北创新中心农产品加工研究中心

[5] 不详

来源：

食品科学 | 2008年 / 09期

关键词：

乳杆菌; 胞外多糖; 酸乳; 结构特性; 影响因素;

D O I：

暂无

中图分类号：

TS252.1 [基础科学];

学科分类号：

摘要：

乳酸菌胞外多糖是近十年来乳品科学的研究热点。在乳酸菌中,有关乳杆菌胞外多糖的研究报道越来越多。乳杆菌胞外多糖不仅在发酵乳的流变学特性、产品的结构和质地以及口感等方面起到重要作用,有的胞外多糖还具有抗癌、抗溃疡、免疫调节或降胆固醇等活性。本文主要讨论乳杆菌胞外多糖的结构特性、分离纯化和定量方法、影响胞外多糖产量的因素以及在酸乳中的应用。

引用

页码：637 / 642

页数：6

共 9 条

[1] Exopolysaccharide-producing strains of thermophilic lactic acid bacteria cluster into groups according to their EPS structure
Marshall, VM
Laws, AP
Gu, Y
Levander, F
Rådström, P
De Vuyst, L
Degeest, B
Vaningelgem, F
Dunn, H
Elvin, M
[J]. LETTERS IN APPLIED MICROBIOLOGY, 2001, 32 (06) : 433 - 437
[2] Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria
De Vuyst, L
De Vin, F
Vaningelgem, F
Degeest, B
[J]. INTERNATIONAL DAIRY JOURNAL, 2001, 11 (09) : 687 - 707
[3] Comparison of exopolysaccharide production by strains of Lactobacillus rhamnosus and Lactobacillus paracasei grown in chemically defined medium and milk
Dupont, I
Roy, D
Lapointe, G
[J]. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2000, 24 (04) : 251 - 255
[4] Biodegradability of food-associated extracellular polysaccharides
Ruijssenaars, HJ
Stingele, F
Hartmans, S
[J]. CURRENT MICROBIOLOGY, 2000, 40 (03) : 194 - 199
[5] Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?[J] . Michiel Kleerebezem,Richard van Kranenburg,Remco Tuinier,Ingeborg C. Boels,Pieternella Zoon,Ellen Looijesteijn,Jeroen Hugenholtz,Willem M. de Vos.Antonie van Leeuwenhoek . 1999 (1)
[6] Characterisation and modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B40[J] . W.H.M van Casteren,C Dijkema,H.A Schols,G Beldman,A.G.J Voragen.Carbohydrate Polymers . 1998 (2)
[7] Exopolysaccharide production and texture-promoting abilities of mixed-strain starter cultures in yogurt production
Bouzar, F
Cerning, J
Desmazeaud, M
[J]. JOURNAL OF DAIRY SCIENCE, 1997, 80 (10) : 2310 - 2317
[8] Rheological Properties of Nonfat Yogurt Stabilized Using Lactobacillus delbrueckii ssp. bulgaricus Producing Exopolysaccharide or Using Commercial Stabilizer Systems[J] . S.J. Hess,R.F. Roberts,G.R. Ziegler.Journal of Dairy Science . 1997 (2)
[9] Small-scale analysis of exopolysaccharides from Streptococcus thermophilus grown in a semi-defined medium. Levander, F,M. Svensson,P. Radstrom. BMC Microbiology . 2001

← 1 →