上海市区非吸烟女性肺癌病例对照研究的多因素分析

[1] 更正“1997年上海市市区恶性肿瘤发病率”标化率数据 [J]. 肿瘤, 2001, (01) : 77 - 77

[2] 上海市区1988年─1991年肿瘤患者生存率分析 [J]. 中国肿瘤, 1996, (11) : 6 - 8

[3] 上海市区672例女性肺癌病例对照研究[J]. 高玉堂,郑苇,张溶,高汝聂,徐昌文,廖美琳,杨子培,林震琼,汪锺贤,赵基津,张彦树,W.J.Blot,J.F.FraumeniJr..肿瘤. 1987(05)

[4] Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan[J] . Kenji Wakai,Yoshiyuki Ohno,Keiichiro Genka,Keisho Ohmine,Takashi Kawamura,Akiko Tamakoshi,Yingsong Lin,Toshiko Nakayama,Kunio Aoki,Seigo Fukuma.Lung Cancer . 1999 (3)

[5] Vitamins and lung cancer [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1999, 58 (02) : 329 - 333

[6] Mutagenicity and polycyclic aromatic hydrocarbon content of fumes from heated cooking oils produced in Taiwan [J]. MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS, 1997, 381 (02) : 157 - 161

[7] Environmental tobacco smoke and lung cancer mortality in the American Cancer Society's Cancer Prevention Study II [J]. CANCER CAUSES & CONTROL, 1997, 8 (01) : 57 - 64

[8] Analysis and estimates of attributable risk factors for lung cancer in Nanjing, China[J] . Xiao-bing Shen,Guo-xiong Wang,Yuan-zhu Huang,Long-sheng Xiang,Xing-he Wang.Lung Cancer . 1996

[9] Nutrition and lung cancer [J]. CANCER CAUSES & CONTROL, 1996, 7 (01) : 157 - 177

[10] β-carotene, Vitamin A,and lung cancer chemorprevention: results of an intermediate endpointstudy. Mclarty JW,Holiday DB,Girard WM.et al. The American Journal of Clinical Nutrition . 1995

[1] 更正“1997年上海市市区恶性肿瘤发病率”标化率数据 [J]. 肿瘤, 2001, (01) : 77 - 77

[2] 上海市区1988年─1991年肿瘤患者生存率分析 [J]. 中国肿瘤, 1996, (11) : 6 - 8

[3] 上海市区672例女性肺癌病例对照研究[J]. 高玉堂,郑苇,张溶,高汝聂,徐昌文,廖美琳,杨子培,林震琼,汪锺贤,赵基津,张彦树,W.J.Blot,J.F.FraumeniJr..肿瘤. 1987(05)

[4] Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan[J] . Kenji Wakai,Yoshiyuki Ohno,Keiichiro Genka,Keisho Ohmine,Takashi Kawamura,Akiko Tamakoshi,Yingsong Lin,Toshiko Nakayama,Kunio Aoki,Seigo Fukuma.Lung Cancer . 1999 (3)

[5] Vitamins and lung cancer [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1999, 58 (02) : 329 - 333

[6] Mutagenicity and polycyclic aromatic hydrocarbon content of fumes from heated cooking oils produced in Taiwan [J]. MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS, 1997, 381 (02) : 157 - 161

[7] Environmental tobacco smoke and lung cancer mortality in the American Cancer Society's Cancer Prevention Study II [J]. CANCER CAUSES & CONTROL, 1997, 8 (01) : 57 - 64

[8] Analysis and estimates of attributable risk factors for lung cancer in Nanjing, China[J] . Xiao-bing Shen,Guo-xiong Wang,Yuan-zhu Huang,Long-sheng Xiang,Xing-he Wang.Lung Cancer . 1996

[9] Nutrition and lung cancer [J]. CANCER CAUSES & CONTROL, 1996, 7 (01) : 157 - 177

[10] β-carotene, Vitamin A,and lung cancer chemorprevention: results of an intermediate endpointstudy. Mclarty JW,Holiday DB,Girard WM.et al. The American Journal of Clinical Nutrition . 1995