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Use of ADME studies to confirm the safety ofε-poly-L-lysine as a preservative in food. Jun Hiraki,Takafumi Ichikawa,Shin-ichi Ninomiya,et al. Regulatory Toxicology and Pharmacology . 2003
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Distribution of microbes producing antimicrobial-ε-poly-L-lysine polymers insoil microflora determined by a novel method. Nishikawa M,Ogawa K. Applied and Environmental Microbiology . 2002
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Efficient gene transfer into human epithelial cell lines using glycosylated cationic carriers and neutral glycosylated co-lipids. Tristan M, Pascal D, Thierry B, et al. Blood Cells, Molecules, & Diseases . 2004