共 32 条
[1]
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[4]
Development of pressurised hot water extraction (PHWE) for essential compounds from Moringa oleifera leaf extracts.[J].Phatsimo G. Matshediso;Ewa Cukrowska;Luke Chimuka.Food Chemistry.2015,
[5]
An evaluation of Moringa peregrina seeds as a source for bio-fuel.[J].Mohammed Salaheldeen;M.K. Aroua;A.A. Mariod;Sit Foon Cheng;Malik A. Abdelrahman.Industrial Crops & Products.2014,
[6]
An experimental investigation into the solubility of Moringa oleifera oil in supercritical carbon dioxide.[J].Suwei Zhao;Dongke Zhang.Journal of Food Engineering.2014,
[7]
Stable; water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro.[J].Carrie Waterman;Diana M. Cheng;Patricio Rojas-Silva;Alexander Poulev;Julia Dreifus;Mary Ann Lila;Ilya Raskin.Phytochemistry.2014,
[8]
Pilot-scale supercritical carbon dioxide extraction; physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional extraction methods.[J].Khanitta Ruttarattanamongkol;Susanne Siebenhandl-Ehn;Matthias Schreiner;Angelika M. Petrasch.Industrial Crops & Products.2014,
[10]
Toxicity assessment and modelling of Moringa oleifera seeds in water purification by whole cell bioreporter.[J].Ali Adnan Al-Anizi;Maria Theresa Hellyer;Dayi Zhang.Water Research.2014,

