彩色马铃薯块茎色素研究进展

被引：22

作者：

李先平

包丽仙

李山云

杨琼芬

隋启君

机构：

[1] 云南省农业科学院经济作物研究所

来源：

作物杂志 | 2009年 / 01期

关键词：

彩色马铃薯; 花青素色素; 抗氧化活性; 育种;

D O I：

10.16035/j.issn.1001-7283.2009.01.007

中图分类号：

S532 [马铃薯（土豆）];

学科分类号：

摘要：

概述了彩色马铃薯所含花青素的种类、含量及功能,比较了彩色马铃薯色素调控的两种遗传模型,介绍了彩色马铃薯的育种研究进展,阐明了彩色马铃薯作为天然色素和抗氧化功能食品的巨大潜力。

引用

页码：4 / 8

页数：5

共 20 条

[1] 云南省彩色马铃薯产业的发展趋势和方向
杨琼芬
白建明
杨万林
李先平
李世峰
隋启君
[J]. 中国马铃薯, 2006, (04) : 254 - 255
[2] Antioxidant properties of cultivars and selections from the Colorado potato breeding program
Stushnoff, C.
Holm, D.
Thompson, M. D.
Jiang, W.
Thompson, H. J.
Joyce, N. I.
Wilson, P.
[J]. AMERICAN JOURNAL OF POTATO RESEARCH, 2008, 85 (04) : 267 - 276
[3] Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats
Han, Kyu-Ho
Sekikawa, Mitsuo
Shimada, Ken-ichiro
Hashimoto, Makoto
Hashimoto, Naoto
Noda, Takahiro
Tanaka, Hisashi
Fukushima, Michihiro
[J]. BRITISH JOURNAL OF NUTRITION, 2006, 96 (06) : 1125 - 1133
[4] Anthocyanins from pigmented potato （ Solanum tuberosum L.） varieties[J] . S. Eichhorn,P. Winterhalter.Food Research International . 2005 (8)
[5] Coloured potatoes （ Solanum Tuberosum L.） – Anthocyanin Content and Tuber Quality[J] . Gisela Jansen,Wilhelm Flamme.Genetic Resources and Crop Evolution . 2006 (7)
[6] Antioxidant capacity, anthocyanins and total phenolics in purple-and red-fleshed potato （ Solanum tuberosum L.） genotypes[J] . L. F. Reyes,J. C. Miller,L. Cisneros-Zevallos.American Journal of Potato Research . 2005 (4)
[7] Quantification of anthocyanins in black carrot extracts （ Daucus carota ssp. sativus var. atrorubens Alef.） and evaluation of their color properties[J] . Dietmar Kammerer,Reinhold Carle,Andreas Schieber.European Food Research and Technology . 2004 (5)
[8] The potato P locus codes for flavonoid 3′,5′-hydroxylase[J] . Chun Suk Jung,Helen M. Griffiths,Darlene M. De Jong,Shuping Cheng,Mary Bodis,Walter S. De Jong.Theoretical and Applied Genetics . 2005 (2)
[9] Antioxidants in potato
Brown, CR
[J]. AMERICAN JOURNAL OF POTATO RESEARCH, 2005, 82 (02) : 163 - 172
[10] Environmental conditions influence the content and yield of anthocyanins and total phenolics in purple- and red-flesh potatoes during tuber development
Reyes, LF
Miller, JC
Cisneros-Zevallos, L
[J]. AMERICAN JOURNAL OF POTATO RESEARCH, 2004, 81 (03) : 187 - 193

← 1 2 →