硫辛酸在保健食品中的应用及展望

被引：4

作者：

夏强 ^{[1
]}

唐金国 ^{[2
]}

机构：

[1] 东南大学生物科学与医学工程学院东南大学生物电子学国家重点实验室

[2] 东南大学苏州市生物医用材料与技术重点实验室

来源：

食品科技 | 2009年 / 34卷 / 03期

关键词：

硫辛酸; 抗氧化; 生物利用度; 保健食品; 脂质纳米粒;

D O I：

10.13684/j.cnki.spkj.2009.03.026

中图分类号：

TS218 [保健食品];

学科分类号：

083202 ;

摘要：

综述硫辛酸在保健食品领域的国际国内研究概况,阐述了其在保健食品领域中的广泛应用前景。详细讨论硫辛酸在体内的吸收代谢、生物利用度及安全性评价等方面的研究进展。概括硫辛酸应用研究的主要方面及其应用过程中存在的主要瓶颈问题,探讨采用食品纳米技术研制新型硫辛酸脂质纳米粒以解决上述问题、促进硫辛酸应用的可能性。

引用

页码：227 / 231

页数：5

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