共 10 条
[1]
Specificities of extracellular and ribosomal serineproteinases from bacillus natto,a foodmicroorganism. Ichishima E,Takada Y,Taira K,et al. Biochimica et Biophysica Acta . 1 986
[2]
Purification and characterization of a strongfibrinolytic enzyme (nattokinase) in thevegetablecheese natto,a popular soybean fermented foodin Japan. Fujita M,Nomura K,Hong K,et al. Biochemical and Biophysical Research Communications . 1 993
[3]
Thrombolyticeffect of nattokinase on a chemically inducedthrombosismode in rat. Fujita M,Hong K,Ito Y,et al. Biological and Pharmaceutical Bulletin . 1 995
[4]
Purification andcharacterization of a fibrinolytic enzyme producedfrom bacillus sp.strain CK1 1 - 4 screened fromchungkook- jang. Kim W,Choi K,Kim Y,et al. Applied and Environmental Microbiology . 1 996
[5]
Enhancementofthe fibrinolyticactivity in plasmaby Oral administration of nattokinase. Sumi H,Hamada H,Nakanishi K,et al. ActaH aematol . 1 990
[6]
A novelfibrinolytic enzyme (nattokinase) in thevegetablecheese natto,a typical and popular soybean foodin the japanese diet. Sumi H,Hamada H,Tsushima H,et al. Experientia . 1 987
[7]
Asandwich enzyme- linked immunosorbentassay fornattokinase. Yuki Y,Nakagawa T,Fujita M,et al. Bioscience Biotechnology and Biochemistry . 1 994
[8]
Transport ofnattokinase across the rat intestinal tract. Fujita M,Hong K,Ito Y,et al. Biological and Pharmaceutical Bulletin . 1 995
[9]
Characterizationof nattokinase- degraded products from humanfibrinogen of cross- linked fibrin. Fujita M,Ito Y,Hong K,et al. Fibrinolysis . 1 995
[10]
Characterization of the complex betweenα2 -macroglobulin and a serine proteinase frombacillus natto. Kamata H,Yamagata Y,Nakamura T,et al. Agricultural and Biological Chemistry . 1 989