共 9 条
[1]
Analysis of flavonoids from red clover by liquid chromatography-electrospray mass spectro-metry. He X G,Lin L Z,Lian L Z. Journal of Chromatography A . 1996
[2]
Identifica-tion of isoflavone conjugates in red clover(Trifolium pratense)by liquid chromatography-mass spectrometry after two-dimensional solid-phase extraction. Klejdus B,Vitamvasova-Sterbova D,Kuban V. Analytica Chimica Acta . 2001
[3]
LC-ESI-MS Study of the flavonoid glycoside malonates of red clover(Trifolium pratense). Lin L Z,He X G,Lindenmaier M,et al. Journal of Agricultural and Food Chemistry . 2000
[4]
Isolation and identification of four isoflavones and pterocarpan from Buyang Huanwu Decoction. Wu J,Tu P F,Zhao Y Y. Chinese Traditional and Herbal Drugs . 2001
[5]
Microwave-medi-ated synthesis of anticarcinogenic isoflavones from soybeans. Chang Y C,Nair M G,Santell R C,et al. Journal of Agricultural and Food Chemistry . 1994
[6]
Three isofla-vonoids from Iris germanica. Ali A A,El-Emary N A,El-Moghazi M A. Phytochemistry . 1983
[7]
Liquid chromatography coupled to nuclear magnetic resonance spec-troscopy for the identification of isoflavone glucoside ma-lonates in T pratense L.leaves. Eva de Rijke,Frans de Kanter,Freek Ariese,et al. Journal of Separation Science . 2004
[8]
Formation of isoflavones by callus culture of Glycyrrhiza uralensiswith dif-ferent production patteru. Kobayashi M,Noguchi H,Sankawa U. Chemical and Pharmaceutical Bulletin . 1985
[9]
An isofla-van-quinone and a flavonol from Millettia laurentii. Kamnaing P,Free S N Y F,Nkengfack A,et al. Phytochemistry . 1999