源于果蔬的黄酮类化合物及其抗肿瘤作用靶点研究进展

被引:21
作者
任虹 [1 ]
张乃元 [2 ]
田文静 [1 ]
张瑞 [1 ]
胡仁杰 [1 ]
机构
[1] 北京工商大学食品学院食品添加剂与配料北京高校工程研究中心北京市食品风味化学重点实验室
[2] 武汉大学公共卫生学院
关键词
果蔬; 黄酮类化合物; 抗肿瘤活性; 作用靶点;
D O I
暂无
中图分类号
R151 [营养学];
学科分类号
100403 [营养与食品卫生学];
摘要
黄酮类化合物(flavonoids)广泛存在于各种水果、蔬菜中,具有种类繁多、结构复杂、药理活性强、毒副作用低的特点,富含黄酮类化合物的果蔬饮食可有效降低恶性肿瘤的患病率,对于恶性肿瘤的预防和治疗具有广泛意义。本文按化合物结构综述源于果蔬的黄酮类化合物及其抗肿瘤作用靶点的研究进展,为进一步开拓其食疗价值提供科学依据。
引用
收藏
页码:321 / 326
页数:6
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