Water and heat transport in hilly red soil of southern China:I. Experiment and analysis

被引:2
作者
吕军
黄志珍
韩晓非
机构
[1] School of Environmental Science and Natural Resources
[2] Zhejiang University
[3] China
[4] Hangzhou 310029
关键词
Red soil; Coupled transfer of water and heat; Evaporation; Initial soil moisture;
D O I
暂无
中图分类号
S152.7 [土壤水分];
学科分类号
0903 ; 090301 ;
摘要
Studies on coupled transfer of soil moisture and heat have been widely carried out for decades. However, little work has been done on red soils, widespread in southern China. The simultaneous transfer of soil moisture and heat depends on soil physical properties and the climate conditions. Red soil is heavy clay and high content of free iron and aluminum oxide. The climate conditions are characterized by the clear four seasons and the serious seasonal drought. The great annual and diurnal air temperature differences result in significant fluctuation in soil temperature in top layer. The closed and evaporating columns experiments with red soil were conducted to simulate the coupled transfer of soil water and heat under the overlaying and opening fields’ conditions, and to analyze the effects of soil temperature gradient on the water transfer and the effects of initial soil water contents on the transfer of soil water and heat. The closed and evaporating columns were designed similarly with about 18 °C temperatures differences between the top and bottom boundary, except of the upper end closed or exposed to the air, respectively. Results showed that in the closed column, water moved towards the cold end driven by temperature gradient, while the transported water decreased with the increasing initial soil water content until the initial soil water content reached to field capacity equivalent, when almost no changes for the soil moisture profile. In the evaporating column, the net transport of soil water was simultaneously driven by evaporation and temperature gradients, and the drier soil was more influenced by temperature gradient than by evapo- ration. In drier soil, it took a longer time for the temperature to reach equilibrium, because of more net amount of transported water.
引用
收藏
页码:331 / 337
页数:7
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