中国果蔬加工产业现状与发展态势

被引:37
作者
胡小松
廖小军
陈芳
吴继红
汪政富
机构
[1] 中国农业大学食品科学与营养工程学院中国食品科学技术学会常务理事教授
关键词
果蔬汁加工; 果蔬加工; 食品加工; 蔬菜加工; 农产品加工; 浓缩橙汁; HACCP; 出口量; 速冻设备; 农产品出口; 果蔬罐头; 罐头食品; 蔬菜罐头; 罐藏蔬菜; 速冻食品; 脱水果蔬; 苹果浓缩汁; 浓缩果汁; 罐头工业; 食品工业; 产业现状; 中华人民共和国;
D O I
10.13652/j.issn.1003-5788.2005.03.001
中图分类号
F426.82 [];
学科分类号
020205 ; 0202 ;
摘要
In recent 20 years the rapid growth of fruit and vegetable processing industry has occurred in China presently, its output of fruit and vegetable products was the first worldwide. The industry of fruit and vegetable processing in China has beccrne one section with developmental potential and manifest advantages internationally which promoted regional agricultural development enhanced the agricultural profit increased the farmer's income and pushed the development of food industry. The developmental trend present status and problems of fruit & vegetable processing for China as compared to internation was discussed covering the processing equipment for fruit and vegetable standard of fruit and vegetable product comprehensive utilization of fruit and vegetable the market of frui L and vegetable product and the development of processing enterprises the suggestions was also put forward for tbe sustainable development of China fruit and vegetable processing industry. The enlargement of scientific research investment the intensification of the R&D capability and the enhancement of the science & technology originality to totally elevate the competitiveness worldwide was the core to guarantee the sustainable development for China fruit & vegetable industry.
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页码:4 / 9
页数:6
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