大麦的营养价值与提高其畜禽利用率的措施

被引：34

作者：

王勇生

王博

雷恒

机构：

[1] 中粮营养健康研究院

来源：

中国饲料 | 2014年 / 04期

关键词：

大麦; 营养价值; β-葡聚糖酶; 非淀粉多糖; 酶制剂;

D O I：

10.15906/j.cnki.cn11-2975/s.2014.04.002

中图分类号：

S816.4 [蛋白质饲料、能量饲料];

学科分类号：

090502 [动物营养与饲料科学];

摘要：

我国饲料资源严重的缺乏,大麦是代替玉米的良好来源,但大麦中含有呕吐毒素、非淀粉多糖、丹宁、植酸等抗营养因子,限制了其在饲料中的应用。水浸泡处理、发酵处理、高湿度贮存、制粒、辐照处理、发芽处理、添加酶制剂等措施可以使大麦的畜禽消化率得到改善。

引用

页码：18 / 22

页数：5

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