黄曲霉毒素高效液相色谱检测方法研究进展

[1] Determination of aflatoxin levels in pistachio and cashew nuts using immunoaffinity column clean-up with HPLC and fluorescence detection [J]. BIOTECHNOLOGY TECHNIQUES, 1999, 13 (02) : 97 - 99

[2] The development and validation of a solid phase extraction/HPLC method for the determination of aflatoxins in groundnut meal[J] . O. G. Roch,G. Blunden,R. D. Coker,S. Nawaz.Chromatographia . 1992 (5)

[3] Evaluation of the ability of different concentrations of aqueous acetone, aqueous methanol and aqueous acetone: Methanol （1∶1） to extract aflatoxin from naturally contaminated maize[J] . N. Bradburn,R. D. Coker,K. Jewers,K. I. Tomlins.Chromatographia . 1990 (9)

[4] Extraction of aflatoxins from naturally contam inated peanuts with different solvents and solvent/peanut ratios. Cole RJ, Dorner JW. Journal of AOAC International . 1994

[5] Simple HPLC determ ination of aflatixins B1, B2, G1, and G2 in nuts and corn. Akiyama H, Chen D, M iyaharaM, et al. Journal of the Food Hygienic Society of Japan . 1996

[6] Investigation of various extractants for the analysis of aflatoxin B1 in different food and feed matrices. Stroka J, Petz M, Joerissen U, et al. Food Additives and Contaminants . 1999

[7] Immunoaffinity column coupled with solution fluorometry or liquid chromatography postcolumn derivatization for determ ination of aflatoxins in corn, peanuts, and peanut butter: collaborative study. Trucksess MW, Stack ME, Nesheim S, et al. Journal of the Association of Official Analytical Chemists . 1991

[8] Robotic automated analysis of foods for aflatoxin. Carman AS Jr, Kuan SS, W are GM, et al. Journal of AOAC International . 1996

[9] Determ ination of aflatoxins in beer. Scott PM, Lawrence GA. Journal of AOAC International . 1997

[10] Determ ination of aflatoxins in groundnutmeal by high-performance liquid chromatography: a comparison of two methods of derivatisation of aflatoxin B1. Roch OG, B lunden G, Haig DJ, et al. British Journal of Biomedical Science . 1995

[1] Determination of aflatoxin levels in pistachio and cashew nuts using immunoaffinity column clean-up with HPLC and fluorescence detection [J]. BIOTECHNOLOGY TECHNIQUES, 1999, 13 (02) : 97 - 99

[2] The development and validation of a solid phase extraction/HPLC method for the determination of aflatoxins in groundnut meal[J] . O. G. Roch,G. Blunden,R. D. Coker,S. Nawaz.Chromatographia . 1992 (5)

[3] Evaluation of the ability of different concentrations of aqueous acetone, aqueous methanol and aqueous acetone: Methanol （1∶1） to extract aflatoxin from naturally contaminated maize[J] . N. Bradburn,R. D. Coker,K. Jewers,K. I. Tomlins.Chromatographia . 1990 (9)

[4] Extraction of aflatoxins from naturally contam inated peanuts with different solvents and solvent/peanut ratios. Cole RJ, Dorner JW. Journal of AOAC International . 1994

[5] Simple HPLC determ ination of aflatixins B1, B2, G1, and G2 in nuts and corn. Akiyama H, Chen D, M iyaharaM, et al. Journal of the Food Hygienic Society of Japan . 1996

[6] Investigation of various extractants for the analysis of aflatoxin B1 in different food and feed matrices. Stroka J, Petz M, Joerissen U, et al. Food Additives and Contaminants . 1999

[7] Immunoaffinity column coupled with solution fluorometry or liquid chromatography postcolumn derivatization for determ ination of aflatoxins in corn, peanuts, and peanut butter: collaborative study. Trucksess MW, Stack ME, Nesheim S, et al. Journal of the Association of Official Analytical Chemists . 1991

[8] Robotic automated analysis of foods for aflatoxin. Carman AS Jr, Kuan SS, W are GM, et al. Journal of AOAC International . 1996

[9] Determ ination of aflatoxins in beer. Scott PM, Lawrence GA. Journal of AOAC International . 1997

[10] Determ ination of aflatoxins in groundnutmeal by high-performance liquid chromatography: a comparison of two methods of derivatisation of aflatoxin B1. Roch OG, B lunden G, Haig DJ, et al. British Journal of Biomedical Science . 1995