共 5 条
[1]
Nutrition therapy in the critical care setting: What is “best achievable” practice? An international multicenter observational study[J] . Naomi E. Cahill,Rupinder Dhaliwal,Andrew G. Day,Xuran Jiang,Daren K. Heyland.Critical Care Medicine . 2010 (2)
[2]
Advancing from immunonutrition to a pharmaconutrition: a gigantic challenge[J] . Yves M Dupertuis,Michael M Meguid,Claude Pichard.Current Opinion in Clinical Nutrition and Metabolic Care . 2009 (4)
[3]
ESPEN Guidelines on Parenteral Nutrition: Intensive care[J] . Pierre Singer,Mette M. Berger,Greet Van den Berghe,Gianni Biolo,Philip Calder,Alastair Forbes,Richard Griffiths,Georg Kreyman,Xavier Leverve,Claude Pichard.Clinical Nutrition . 2009 (4)
[4]
Immunonutrition in critically ill patients: a systematic review and analysis of the literature[J] . Paul E. Marik,Gary P. Zaloga.Intensive Care Medicine . 2008 (11)
[5]
Anti-inflammatory properties of omega-3 fatty acids in critical illness: novel mechanisms and an integrative perspective[J] . Pierre Singer,Haim Shapiro,Miryam Theilla,Ronit Anbar,Joelle Singer,Jonathan Cohen.Intensive Care Medicine . 2008 (9)