我国肉制品的生产加工与发展趋势

被引：5

作者：

王仲礼

赵晓红

机构：

[1] 山东轻工业学院

来源：

关键词：

产业结构; 肉类深加工; 低温肉制品; 发酵肉制品; 功能性肉制品;

D O I：

暂无

中图分类号：

F426.82 [];

学科分类号：

摘要：

文章分析了我国肉制品加工现状及生产加工中存在的主要问题,阐述了应采取的对策,最后概述了我国肉制品的发展趋势。

引用

页码：36 / 38

页数：3

共 5 条

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