共 19 条
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Systematic separation and purification of 18 antioxidants from Pueraria lobata flower using HSCCC target-guided by DPPH–HPLC experiment.[J].Shuyun Shi;Yongjian Ma;Yuping Zhang;Liangliang Liu;Qi Liu;Mijun Peng;Xiang Xiong.Separation and Purification Technology.2012,
[3]
Freeze-dried ABTS <ce:glyph name="rad"/>+ method: A ready-to-use radical powder to assess antioxidant capacity of vegetable oils.[J]..Food Chemistry.2012, 4
[4]
Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China.[J].Li-Qiong Sun;Xiao-Ping Ding;Jin Qi;Hong Yu;Shan-an He;Jian Zhang;Hai-Xia Ge;Bo-Yang Yu.Food Chemistry.2011, 2
[7]
Free radical scavenging activity and immunomodulatory effect of Stachytarpheta angustifolia leaf extract.[J].Francis M. Awah;Peter N. Uzoegwu;Julius O. Oyugi;John Rutherford;Patrick Ifeonu;Xiao-Jian Yao;Keith R. Fowke;Michael O. Eze.Food Chemistry.2009, 4
[9]
Antioxidative properties of tronchuda cabbage ( Brassica oleracea L. var. costata DC) external leaves against DPPH; superoxide radical; hydroxyl radical and hypochlorous acid.[J]..Food Chemistry.2005, 3
[10]
Free radical scavengers and antioxidants from Baccharis grisebachii.[J].Alejandro Tapia;Jaime Rodriguez;Cristina Theoduloz;Susana Lopez;Gabriela Egly Feresin;Guillermo Schmeda-Hirschmann.Journal of Ethnopharmacology.2004, 2

