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Phytochemical Composition; Antioxidant and Antibacterial Properties of Pummelo ( Citrus maxima (Burm.)) Merr. against Escherichia coli and Salmonella typhimurium.[J].Aimee Sheree A. Barrion;Wilma A. Hurtada;Irene A. Papa;Teofila O. Zulayvar;Marites G. Yee.Food and Nutrition Sciences.2014, 09

