采用双向电泳技术研究牛乳热加工后蛋白质组变化

[1] The use of sedimentation field-flow fractionation in the size characterization of bovine milk fat globules as affected by heat treatment[J] . Vassilios Raikos,John Kapolos,Lambros Farmakis,Athanasia Koliadima,George Karaiskakis. &nbspFood Research International . 2009 (5)

[2] Proteomic analysis of whey and casein proteins in early milk from the marsupial Trichosurus vulpecula , the common brushtail possum[J] . Sulee Kuy,Van C. Kelly,Anne-Marie Smit,David J. Palmer,Garth J. Cooper. &nbspComparative Biochemistry and Physiology - Part D: Genomics and Proteomics . 2007 (2)

[3] Intrinsic time temperature integrators for heat treatment of milk[J] . Wendie L Claeys,Ann M Van Loey,Marc E Hendrickx. &nbspTrends in Food Science & Technology . 2002 (9)

[4] Use of Reducing/Nonreducing Two-Dimensional Electrophoresis for the Study of Disulfide-Mediated Interactions between Proteins in Raw and Heated Bovine Milk. Franc?ois Chevalier,Christophe Hirtz,Nicolas Sommerer,Alan L. Kelly. Journal of Agriculture . 2009

[5] Heat-induced and other chemical changes in commercial UHT milks. Elliott Anthony J,Datta Nivedita,Amenu Boka,Deeth Hilton C. The Journal of dairy research . 2005

[6] 加热及贮藏对牛乳脂肪及蛋白聚集影响的研究 [J]. 食品科技, 2010, 35 (05) : 72 - 76

[7] Overcoming the COOMASSIE Blues. Mcdonald K. Drug Discov?ery&Development . 2009

[8] Proteomic approach based on MALDI-TOF MS to detect powdered milk in fresh cow’’s milk.. CALVANO C D,MONOPOLI A,LOIZZO P,et al. Journal of Agricultural&Food Chemistry . 2013

[9] Characterization of industrial processed milk by analysis of heat-induced changes. Morales F J,Romero C,Jime N R S. International Journal of Food Science and Technology . 2000

[10] "Intrinsic Indicators for Monitoring Heat Damage of Consumption Milk". Leen Mortier,An Braekman,Dagmar Cartuyvels,Roland Van Renterghem,Jan De Block. Biotechnol.A-gron.Soc.Environ . 2000

[1] The use of sedimentation field-flow fractionation in the size characterization of bovine milk fat globules as affected by heat treatment[J] . Vassilios Raikos,John Kapolos,Lambros Farmakis,Athanasia Koliadima,George Karaiskakis. &nbspFood Research International . 2009 (5)

[2] Proteomic analysis of whey and casein proteins in early milk from the marsupial Trichosurus vulpecula , the common brushtail possum[J] . Sulee Kuy,Van C. Kelly,Anne-Marie Smit,David J. Palmer,Garth J. Cooper. &nbspComparative Biochemistry and Physiology - Part D: Genomics and Proteomics . 2007 (2)

[3] Intrinsic time temperature integrators for heat treatment of milk[J] . Wendie L Claeys,Ann M Van Loey,Marc E Hendrickx. &nbspTrends in Food Science & Technology . 2002 (9)

[4] Use of Reducing/Nonreducing Two-Dimensional Electrophoresis for the Study of Disulfide-Mediated Interactions between Proteins in Raw and Heated Bovine Milk. Franc?ois Chevalier,Christophe Hirtz,Nicolas Sommerer,Alan L. Kelly. Journal of Agriculture . 2009

[5] Heat-induced and other chemical changes in commercial UHT milks. Elliott Anthony J,Datta Nivedita,Amenu Boka,Deeth Hilton C. The Journal of dairy research . 2005

[6] 加热及贮藏对牛乳脂肪及蛋白聚集影响的研究 [J]. 食品科技, 2010, 35 (05) : 72 - 76

[7] Overcoming the COOMASSIE Blues. Mcdonald K. Drug Discov?ery&Development . 2009

[8] Proteomic approach based on MALDI-TOF MS to detect powdered milk in fresh cow’’s milk.. CALVANO C D,MONOPOLI A,LOIZZO P,et al. Journal of Agricultural&Food Chemistry . 2013

[9] Characterization of industrial processed milk by analysis of heat-induced changes. Morales F J,Romero C,Jime N R S. International Journal of Food Science and Technology . 2000

[10] "Intrinsic Indicators for Monitoring Heat Damage of Consumption Milk". Leen Mortier,An Braekman,Dagmar Cartuyvels,Roland Van Renterghem,Jan De Block. Biotechnol.A-gron.Soc.Environ . 2000