食品中生物胺及其检测方法研究进展

被引:31
作者
蔡成岗
张慧
王智敏
金建昌
金建忠
机构
[1] 浙江树人大学生物与环境工程学院
关键词
生物胺; 检测方法; 色谱; 研究进展;
D O I
暂无
中图分类号
TS207.3 [食品分析与检验];
学科分类号
摘要
生物胺在食品中广泛存在,特别是富含氨基酸的肉类、水产品和发酵制品,当含量较高时将对机体产生一定的有害影响。对食品中生物胺的来源、种类、作用和危害作了简要介绍,并对生物胺检测技术最新进展进行总结。
引用
收藏
页码:153 / 156
页数:4
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