The use of glycaemic index tables to predict glycaemic index of breakfast meals

被引：9

作者：

Brand-Miller, JC ^{[1
]}

Wolever, TMS

机构：

[1] Univ Sydney, Sch Mol & Microbial Biosci, Human Nutr Unit, Sydney, NSW 2006, Australia

[2] Univ Toronto, Fac Med, Dept Nutr Sci, Toronto, ON, Canada

来源：

BRITISH JOURNAL OF NUTRITION | 2005年 / 94卷 / 01期

关键词：

D O I：

10.1079/BJN20041423

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：133 / 134

页数：2

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