Effects of n-3 fatty acids on arrhythmic events and mortality in the SOFA implantable cardioverter defibrillator trial

被引:1
作者
Brouwer, Ingeborg A. [1 ]
Katan, Martijn B.
Zock, Peter L.
机构
[1] Wageningen Ctr Food Sci, Wageningen, Netherlands
[2] Univ Wageningen & Res Ctr, Div Human Nutr, NL-6703 HD Wageningen, Netherlands
[3] Vrije Univ Amsterdam, Inst Hlth Sci, Amsterdam, Netherlands
[4] Unilever Food & Hlth Res Inst, Vlaardingen, Netherlands
关键词
D O I
10.1093/ajcn/84.6.1554
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:1554 / 1554
页数:1
相关论文
共 2 条
[1]  
BROUWER IA, 2006, JAMA-J AM MED ASSOC, V2959, P2613
[2]   n-3 fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies:: a systematic review [J].
Wang, Chenchen ;
Harris, William S. ;
Chung, Mei ;
Lichtenstein, Alice H. ;
Balk, Ethan M. ;
Kupelnick, Bruce ;
Jordan, Harmon S. ;
Lau, Joseph .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2006, 84 (01) :5-17