Effect of hydroxyethyl starch on coagulation is difficult to assess in vitro

被引：3

作者：

Grauer, MT ^{[1
]}

Treib, J ^{[1
]}

机构：

[1] Univ Homburg, Neurol Klin, D-6650 Homburg, Germany

来源：

BRITISH JOURNAL OF ANAESTHESIA | 1998年 / 80卷 / 01期

关键词：

D O I：

10.1093/bja/80.1.125

中图分类号：

R614 [麻醉学];

学科分类号：

100217 ;

摘要：

引用

页码：125 / 125

页数：1

共 6 条

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[2] EFFECTS OF HYDROXYETHYL STARCH ON BLOOD-COAGULATION, PARTICULARLY FACTOR-VIII [J].

STUMP, DC ;

STRAUSS, RG ;

HENRIKSEN, RA ;

PETERSEN, RE ;

SAUNDERS, R .

TRANSFUSION, 1985, 25 (04) :349-354

[3]

Treib J, 1995, THROMB HAEMOSTASIS, V74, P1452

[4] All medium starches are not the same: Influence of the degree of hydroxyethyl substitution of hydroxyethyl starch on plasma volume, hemorrheologic conditions, and coagulation [J].

Treib, J ;

Haass, A ;

Pindur, G ;

Grauer, MT ;

Wenzel, E ;

Schimrigk, K .

TRANSFUSION, 1996, 36 (05) :450-455

[5]

Treib J, 1997, THROMB HAEMOSTASIS, V78, P974

[6]

Treib J, 1996, HAEMOSTASIS, V26, P210

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