Effects of methyl bromide fumigation, chloropicrin fumigation and steam sterilization on soil nitrogen dynamics and microbial properties in a pot culture experiment

被引:50
作者
Yamamoto, Takehiko [1 ,2 ]
Ultra, Venecio U., Jr. [3 ]
Tanaka, Sota [4 ]
Sakurai, Katsutoshi [1 ]
Iwasaki, Kozo [1 ]
机构
[1] Kochi Univ, Fac Agr, Nankoku, Kochi 7838502, Japan
[2] Ehime Univ, United Grad Sch Agr Sci, Matsuyama, Ehime 7908566, Japan
[3] Univ Eastern Philippines, No Samar 6400, Philippines
[4] Kochi Univ, Grad Sch Kuroshio Sci, Nankoku, Kochi 7838502, Japan
基金
日本学术振兴会;
关键词
microbial biomass; mineral N; phospholipid fatty acid; soil disinfection; substrate utilization activity;
D O I
10.1111/j.1747-0765.2008.00319.x
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The effects of steam sterilization ( SS), methyl bromide ( MeBr) fumigation and chloropicrin ( CP) fumigation on soil N dynamics and microbial properties were evaluated in a pot experiment. All disinfection treatments increased the NH4+-N level and inhibited nitrification. The additional NH4+-N in the CP treatment probably originated from the decomposition of microbial debris by surviving microbes, while that in the SS treatment was attributable to deamination processes of soil organic N occurring in a less labile fraction in addition to the decomposition of microbial debris. The MeBr fumigation increased the level of - N without changing the soil microbial biomass. Based on the determinations of soil microbial biomass, substrate utilization activity ( Biolog method) and microbial community structure ( phospholipid fatty acid method), the effects of the MeBr, CP and SS treatments on the microbial community were compared. The MeBr fumigation had relatively mild and short- term effects on microbial biomass and activity, but altered the community structure drastically by promoting the growth of gram- positive bacteria. The CP fumigation had large and long- term impacts on microbial biomass and activity; the community structure remained unaffected except for the gram- negative bacteria. Steam sterilization had severe and persistent effects on all parameters. The severity of the effects decreased in the order SS >= CP > MeBr.
引用
收藏
页码:886 / 894
页数:9
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