Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp shermanii

被引:21
作者
Deutsch, Stephanie-Marie [1 ,2 ,4 ]
Falentin, Helene [1 ,2 ]
Dols-Lafargue, Marguerite [3 ]
LaPointe, Gisele [4 ]
Roy, Denis [4 ]
机构
[1] INRA, UMR 1253, F-35000 Rennes, France
[2] Agrocampus Rennes, UMR 1253, F-35000 Rennes, France
[3] Univ Bordeaux 2, UMR Oenol 1219, INRA ISVV, F-33405 Talence, France
[4] Univ Laval, Inst Nutraceut & Aliments Fonctionnels, Quebec City, PQ G1V 0A6, Canada
关键词
D O I
10.1016/j.ijfoodmicro.2008.04.006
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In the dairy industry, exopolysaccharides (EPS) contribute to improving the texture and viscosity of cheese and yoghurt and also receive increasing attention because of their beneficial properties for health. For lactic acid bacteria, the production of EPS is well studied. However, for dairy propionibacteria the biosynthesis of EPS is poorly documented. A polysaccharide synthase-encoding gene was identified in the genome of Propionibacterium freudenreichii subsp. shermanii TL 34 (CIP 103027). This gene best aligns with Tts, the polysaccharide synthase gene of Streptococcus pneumoniae type 37 that is responsible for the production of a beta-glucan capsular polysaccharide. PCR amplification showed the presence of an internal fragment of this gene in twelve strains of P.freudenreichii subsp. shermanii with a ropy phenotype in YEL+ medium. The gene sequence is highly conserved. as less than 1% of nucleotides differed among the 10 strains containing the complete gtf gene. The same primers failed to detect the gene in Propionibacterium acidipropionici strain TL 47, which is known to excrete exopolysaccharides in milk. The presence of (1 -> 3, 1 -> 2)-beta-D-glucan Capsule was demonstrated for 7 out of 12 strains by agglutination with a S. pneumoniae-type 37-specific antiserum. The presence of mRNA corresponding to the gene was detected by RT-PCR in three strains at both exponential and stationary growth phases. This work represents the first identification of a polysaccharide synthase gene of P. freudenreichii, and further studies will be undertaken to elucidate the role of capsular EPS. (c) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:252 / 258
页数:7
相关论文
共 50 条
[1]  
Bouglé D, 1999, SCAND J GASTROENTERO, V34, P144, DOI 10.1080/00365529950172998
[2]   A classification of nucleotide-diphospho-sugar glycosyltransferases based on amino acid sequence similarities [J].
Campbell, JA ;
Davies, GJ ;
Bulone, V ;
Henrissat, B .
BIOCHEMICAL JOURNAL, 1997, 326 :929-939
[3]  
CERNING J, 1990, FEMS MICROBIOL LETT, V87, P113, DOI 10.1111/j.1574-6968.1990.tb04883.x
[4]  
Chabot S, 2001, LAIT, V81, P683, DOI 10.1051/lait:2001157
[6]   Improvement of texture and structure of reduced-fat cheddar cheese by exopolysaccharide-producing lactococci [J].
Dabour, N ;
Kheadr, E ;
Benhamou, N ;
Fliss, I ;
LaPointe, G .
JOURNAL OF DAIRY SCIENCE, 2006, 89 (01) :95-110
[7]   Application of ruthenium red and colloidal gold-labeled lectin for the visualization of bacterial exopolysaccharides in Cheddar cheese matrix using transmission electron microscopy [J].
Dabour, N ;
LaPointe, G ;
Benhamou, N ;
Fliss, I ;
Kheadr, EE .
INTERNATIONAL DAIRY JOURNAL, 2005, 15 (10) :1044-1055
[8]   Heteropolysaccharides from lactic acid bacteria [J].
De Vuyst, L ;
Degeest, B .
FEMS MICROBIOLOGY REVIEWS, 1999, 23 (02) :153-177
[9]   Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria [J].
De Vuyst, L ;
De Vin, F ;
Vaningelgem, F ;
Degeest, B .
INTERNATIONAL DAIRY JOURNAL, 2001, 11 (09) :687-707
[10]   The exopolysaccharides produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk cultures [J].
Faber, EJ ;
Zoon, P ;
Kamerling, JP ;
Vliegenthart, JFG .
CARBOHYDRATE RESEARCH, 1998, 310 (04) :269-276