Kinetic study of the oxidation of γ-L-glutaminyl-4-hydroxybenzene catalyzed by mushroom (Agaricus bisporus) tyrosinase

被引:19
作者
Espín, JC [1 ]
Jolivet, S [1 ]
Wichers, HJ [1 ]
机构
[1] DLO, ATO, Agrotechnol Res Inst, NL-6700 AA Wageningen, Netherlands
关键词
Agaricus; GHB; GDHB; kinetics; mechanism; mushroom; tyrosinase;
D O I
10.1021/jf981155h
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Despite the importance of the substrate gamma-L-glutaminyl-4-hydroxybenzene (GHB) in the melanin biosynthesis pathway in mushrooms Agaricus bisporus, the kinetics of its oxidation catalyzed by tyrosinase has never been properly characterized. For this purpose GHB and its corresponding o-diphenol (GDHB) were isolated and purified from A. bisporus mushrooms. The kinetic constants that characterize the action of tyrosinase on GHB and GDHB are V-max(GHB) = 2.10 +/- 0.10 mu M/min, K-m(GHB) = 0.30 +/- 0.03 mM, V-max(GDHB) = 210.0 +/- 7.3 mu M/min, and K-m(GDHB) = 7.80 +/- 0.41 mM. The oxygen kinetic constants for tyrosinase in the presence of these compounds are V-max(O2(GHB)) = 3.20 +/- 0.21 mu M/min, K-m(O2(GHB)) = 1.50 +/- 0.12 mu M, V-max(O2(GDHB)) = 200.2 +/- 8.1 mu M/min, and K-m(O2(GDHB)) = 100.2 +/- 8.2 mu M. These values were compared to those obtained for the pair L-tyrosine/L-DOPA. The kinetic and structural reaction mechanisms of tyrosinase were corroborated for these physiological phenolic compounds.
引用
收藏
页码:3495 / 3502
页数:8
相关论文
共 47 条
[1]  
BOEKELHEIDE K, 1979, J BIOL CHEM, V254, P2185
[2]  
Bradford M. M., 1976, ANAL BIOCHEM, V210, P727
[3]   NOVEL SYNTHESIS OF AGARITINE, A 4-HYDRAZINOBENZYL-ALCOHOL DERIVATIVE OCCURRING IN AGARICACEAE [J].
DATTA, S ;
HOESCH, L .
HELVETICA CHIMICA ACTA, 1987, 70 (05) :1261-1267
[5]  
ENDRENYI L, 1981, KINETIC DATA ANAL
[6]   Monophenolase and diphenolase reaction mechanisms of apple and pear polyphenol oxidases [J].
Espín, JC ;
García-Ruiz, PA ;
Tudela, J ;
Varón, R ;
García-Cánovas, F .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (08) :2968-2975
[7]  
Espin JC, 1997, BIOCHEM MOL BIOL INT, V41, P1265
[8]   Study of stereospecificity in mushroom tyrosinase [J].
Espín, JC ;
García-Ruiz, PA ;
Tudela, J ;
García-Cánovas, F .
BIOCHEMICAL JOURNAL, 1998, 331 :547-551
[9]   4-hydroxyanisole:: The most suitable monophenolic substrate for determining spectrophotometrically the monophenolase activity of polyphenol oxidase from fruits and vegetables [J].
Espín, JC ;
Tudela, J ;
García-Cánovas, F .
ANALYTICAL BIOCHEMISTRY, 1998, 259 (01) :118-126
[10]   A CONTINUOUS SPECTROPHOTOMETRIC METHOD FOR DETERMINING THE MONOPHENOLASE AND DIPHENOLASE ACTIVITIES OF APPLE POLYPHENOL OXIDASE [J].
ESPIN, JC ;
MORALES, M ;
VARON, R ;
TUDELA, J ;
GARCIACANOVAS, F .
ANALYTICAL BIOCHEMISTRY, 1995, 231 (01) :237-246