Immobilization technologies and support materials suitable in alcohol beverages production: a review

被引：447

作者：

Kourkoutas, Y

Bekatorou, A ^{[1
]}

Banat, IM

Marchant, R

Koutinas, AA

机构：

[1] Univ Patras, Dept Chem, Sect Analyt Environm & Appl Chem, GR-26500 Patras, Greece

[2] Univ Ulster, Sch Biol & Environm Sci, Coleraine BT52 1SA, Londonderry, North Ireland

来源：

FOOD MICROBIOLOGY | 2004年 / 21卷 / 04期

关键词：

immobilization; biocatalysts; wine-making; cider-making; brewing; potable alcohol; malolactic fermentation; bioreactors; distillates;

D O I：

10.1016/j.fm.2003.10.005

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Various supports and immobilization techniques have been proposed and tested for application in wine-making, cider-making, brewing. distillates, potable alcohol and novel beverages production. Immobilization applications suitable for use by these alcohol-elated industries are described together with an evaluation of their potential future impact, which is also highlighted and assessed. Topics in process engineering including immobilized cell bioreactor configurations and the scale-up potential of the various immobilization supports and techniques are also discussed. (C) 2003 Elsevier Ltd. All rights reserved.

引用

页码：377 / 397

页数：21

共 151 条

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