Protein structure perturbations on chromatographic surfaces

被引:46
作者
Sane, SU [1 ]
Cramer, SM [1 ]
Przybycien, TM [1 ]
机构
[1] Rensselaer Polytech Inst, Howard P Isermann Dept Chem Engn, Troy, NY 12180 USA
基金
美国国家科学基金会;
关键词
Raman spectrometry; protein folding; stationary phases; LC; proteins; ribonuclease; lactalbumin; lysozyme;
D O I
10.1016/S0021-9673(99)00554-3
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Amide I band Raman spectroscopy was used to quantify the secondary structure contents of proteins adsorbed on ion-exchange and reversed-phase materials. Neither ribonuclease A, a rigid protein, nor a-lactalbumin, a flexible protein, exhibited any significant secondary structural change on adsorption to an agarose-based cation-exchange support. On reversed-phase supports, however, lysozyme demonstrated a significant perturbation in secondary structure in the adsorbed state as compared to its structure in solution. For a constant, concentration of adsorbed protein, the perturbed structure of adsorbed lysozyme was relatively insensitive to mobile phase conditions. However, the extent of structural change decreased as the concentration of adsorbed protein decreased. In agreement with the Raman spectroscopic characterization, reversed-phase linear gradient elution of lysozyme produced two peaks: a weakly binding peak corresponding to the native state and a strongly binding peak corresponding to the denatured state. The results presented in this paper demonstrate the utility of the Raman spectroscopic technique for in-situ characterization of protein secondary structures and their use in the molecular-level interpretation of protein retention behavior. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:149 / 159
页数:11
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