Acute D-Psicose Administration Decreases the Glycemic Responses to an Oral Maltodextrin Tolerance Test in Normal Adults

被引:98
作者
IIda, Tetsuo [1 ]
Kishimoto, Yuka [1 ]
Yoshukawa, Yuko [1 ]
Hayashi, Noriko [1 ]
Okuma, Kazuhiro [1 ]
Tohi, Mikiko [2 ]
Yagi, Kanako [3 ]
Matsuo, Tatsuhiro [2 ]
Izumori, Ken [3 ]
机构
[1] Matsutani Chem Ind Co Ltd, Res Inst, Itami, Hyogo 6648508, Japan
[2] Kagawa Univ, Fac Agr, Miki, Kagawa 7610795, Japan
[3] Kagawa Univ, Rare Sugar Res Ctr, Miki, Kagawa 7610795, Japan
关键词
D-psicose; insulin; sweetening agent; blood glucose; humans;
D O I
10.3177/jnsv.54.511
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
An examination was conducted to verify D-psicose suppressed the elevation of blood glucose and insulin concentration in a dose-dependent Manner Under the Concurrent administration of maltodextrin and D-psicose to healthy humans. Twenty subjects aged 20-39 y, 11 males and 9 females were recruited. A load test of oral maltodextrin was conducted as a randomized single blind study. The subjects took one of five test beverages (7.5 g D-psicose alone, 75 g maltodextrin alone, 75 g maltodextrin +2.5. 5 Or 7.5 g D-psicose). Blood was collected before an intake and at: 30, 60, 90 and 120 min after an intake. Intervals of administration were at least 1 wk. The load test with 75 g maltodextrin showed significant suppressions of the elevation of blood glucose and insulin concentration under the doses of 5 g or more D-psicose with dose dependency. An independent administration of 7.5 g D-psicose had no influence on blood glucose or insulin concentration. D-Psicose is considered efficacious in the suppression of the elevation of blood glucose concentration after eating in humans.
引用
收藏
页码:511 / 514
页数:4
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