Gelation of ionic liquids with a low molecular-weight gelator showing Tgel above 100 °C

被引：66

作者：

Ikeda, A ^{[1
]}

Sonoda, K

Ayabe, M

Tamaru, S

Nakashima, T

Kimizuka, N

Shinkai, S

机构：

[1] Kyushu Univ, Grad Sch Engn, Dept Chem & Biochem, Fukuoka 8128581, Japan

[2] Kyushu Univ, Japan Sci & Technol Corp, PRESTO, Fukuoka 8128581, Japan

来源：

CHEMISTRY LETTERS | 2001年 / 11期

关键词：

D O I：

10.1246/cl.2001.1154

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

In an attempt to obtain solidified ionic liquids a cholesterol-based gelator has been applied to gelation of these liquids. By addition of a small amount of low molecular-weight gelator 1, ionic liquids such as N,N'-dialkyl-substituted imidazolium ions and N-alkyl pyridinium ions are easily gelated to give the sufficiently thermostable physical gets.

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页码：1154 / 1155

页数：2

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