Long-chain n-3 polyunsaturated fatty acid production by members of the marine protistan group the thraustochytrids:: screening of isolates and optimisation of docosahexaenoic acid production

被引:80
作者
Bowles, RD
Hunt, AE
Bremer, GB
Duchars, MG
Eaton, RA
机构
[1] Univ Portsmouth, Sch Biol Sci, Portsmouth PO1 2DT, Hants, England
[2] Zeneca LifeSci Mol, Billingham TS23 1YN, Cleveland, England
关键词
docosahexaenoic acid; eicosapentaenoic; acid; marine; N-3; polyunsaturates; protist; thraustochytrid;
D O I
10.1016/S0168-1656(99)00072-3
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Following an isolation programme for thraustochytrids (marine fungoid protists) from three different locations, 57 isolates were screened for biomass, oil and docosahexaenoic acid production (DHA). Although a common fatty acid profile for the thraustochytrid isolates emerged, there was considerable variation in the DHA content of the oil. In some isolates from a cold temperate environment, DHA represented almost 50% of the total fatty acids present. Although isolates from a sub-tropical environment produced higher levels of biomass, with up to 37% (w/w) oil, the DHA fraction of the fatty acids was low. Cool temperate isolates gave intermediate values. Studies to optimise biomass and DHA production by manipulation of growth medium composition were carried but on a tropical strain. Results indicated that medium with a high C:N ratio stimulated DHA production. The use of such media in bioreactor cultivations gave maximum biomass, lipid and DHA content of 14 g l(-1), 78 and 25% (w/w), respectively. Optimum DHA production was 2.17 g l(-1) after 107 h cultivation. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:193 / 202
页数:10
相关论文
共 30 条
[1]  
BAJPAI P, 1991, APPL MICROBIOL BIOT, V35, P706
[2]   OPTIMIZATION OF PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) BY THRAUSTOCHYTRIUM-AUREUM ATCC 34304 [J].
BAJPAI, PK ;
BAJPAI, P ;
WARD, OP .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (07) :509-514
[3]   HETEROTROPHIC PRODUCTION OF LONG-CHAIN OMEGA-3-FATTY-ACIDS UTILIZING ALGAE AND ALGAE-LIKE MICROORGANISMS [J].
BARCLAY, WR ;
MEAGER, KM ;
ABRIL, JR .
JOURNAL OF APPLIED PHYCOLOGY, 1994, 6 (02) :123-129
[4]  
Barclay WR., 1994, U.S Pat., V5, P340, Patent No. 5340742
[5]  
BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
[6]   LOWER MARINE FUNGI (LABYRINTHULOMYCETES) AND THE DECAY OF MANGROVE LEAF-LITTER [J].
BREMER, GB .
HYDROBIOLOGIA, 1995, 295 (1-3) :89-95
[7]  
Christie W., 1989, GAS CHROMATOGRAPHY L
[8]  
Dratz E. A., 1986, Health effects of polyunsaturated fatty acids in seafoods, P319
[9]   POLYUNSATURATED FATTY ACIDS OF AQUATIC FUNGI - POSSIBLE PHYLOGENETIC SIGNIFICANCE [J].
ELLENBOG.BB ;
AARONSON, S ;
GOLDSTEI.S ;
BELSKY, M .
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1969, 29 (02) :805-&
[10]  
Erwin J., 1973, Lipids and Biomembranes of Eukaryotic Microorganisms, P41, DOI [DOI 10.1016/B978-0-12-242050-4.50008-2, 10.1016/B978-0-12-242050-4.50008-2]