Health and ageing: A cross-sectional study of body composition

被引:52
作者
Bazzocchi, Alberto [1 ,2 ]
Diano, Danila [1 ]
Ponti, Federico [1 ]
Andreone, Andrea [1 ]
Sassi, Claudia [1 ]
Albisinni, Ugo [2 ]
Marchesini, Giulio [3 ]
Battista, Giuseppe [1 ]
机构
[1] Univ Bologna, Imaging Div, Clin Dept Radiol & Histocytopathol Sci, St Orsola Malpighi Hosp, I-40138 Bologna, Italy
[2] Rizzoli Orthopaed Inst, I-40136 Bologna, Italy
[3] Univ Bologna, Unit Metab Dis & Clin Dietet, St Orsola Malpighi Hosp, I-40138 Bologna, Italy
关键词
Body composition; Body fat distribution; Health; Reference standard; Absorptiometry; Photon; X-RAY ABSORPTIOMETRY; METABOLIC RISK-FACTORS; FAT-FREE MASS; ADIPOSE-TISSUE; SARCOPENIC OBESITY; REFERENCE VALUES; IMPACT; DXA;
D O I
10.1016/j.clnu.2012.10.004
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: The aim of this work was to provide a complete profile of body composition (BC) in healthy subjects and to investigate age and gender-related differences by dual-energy X-ray absorptiometry (DXA) and its latest developments. Methods: Italian volunteers among blood donors were enrolled in 5 different age bands (from 18 to 70 years old) to reach the threshold of 25 males and 25 females per single band (total: 250 subjects). All non-obese subjects who satisfied selective inclusion criteria were measured for weight and height and submitted to DXA, to determine fat mass (FM), non-bone lean mass (LM), bone mineral content and density, at regional and whole-body level. Moreover, the assessment of android visceral FM was performed by a new software. Results: A decrease in LM and increase in FM was observed with ageing, although the phenomenon was proved to be attenuated in women. The central and visceral redistribution of FM was also shown along lifetime, but women were not affected as men by this change. Conclusions: This paper is a report on the status of healthy Italian subjects in their adulthood, to be used as a reference for future investigations on physiology, pathological human conditions, and differences between countries. (C) 2012 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
引用
收藏
页码:569 / 578
页数:10
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