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Eliminating the Use of Partially Hydrogenated Oil in Food Production and Preparation

被引：16
作者：
Dietz, William H. [1 ]
Scanlon, Kelley S. [1 ]
机构：
[1] Ctr Dis Control & Prevent, Natl Ctr Chron Dis Prevent & Hlth Promot, Div Nutr Phys Act & Obes, Atlanta, GA 30341 USA
来源：
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 2012年 / 308卷 / 02期
关键词：
TRANS-FATTY-ACIDS; POPULATION;
D O I：
10.1001/jama.2012.7379
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：143 / 144
页数：2
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