Bacterial S-layers

被引：341

作者：

Sleytr, UB ^{[1
]}

Beveridge, TJ

机构：

[1] Univ Agr Sci Vienna, Ctr Ultrastruct Res, Vienna, Austria

[2] Univ Agr Sci Vienna, Ludwig Boltzmann Inst Mol Nanotechnol, Vienna, Austria

[3] Univ Guelph, Coll Biol Sci, Canadian Bacterial Dis Network, Guelph, ON N1G 2W1, Canada

来源：

TRENDS IN MICROBIOLOGY | 1999年 / 7卷 / 06期

基金：

加拿大自然科学与工程研究理事会;

关键词：

D O I：

10.1016/S0966-842X(99)01513-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

S-layers are produced by the self assembly of proteinaceous subunits on the surfaces of prokaryotes, so that planar, monomolecular-thick crystalline lattices are formed. Some archaeal and eubacterial S-layer proteins are glycosylated. These lattices typically have center-to-center spacings of less than 25 nm, which makes them attractive for biomimetic or nanotechnological applications.

引用

页码：253 / 260

页数：8

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