Grain and starch characteristics of the double recessive lines for amylose-free and high amylose gene in barley

被引：15

作者：

Fujita, M ^{[1
]}

Domon, E ^{[1
]}

Doi, Y ^{[1
]}

机构：

[1] MAFF, Shikoku Natl Agr Expt Stn, Kagawa 7658508, Japan

来源：

BREEDING SCIENCE | 1999年 / 49卷 / 03期

关键词：

Hordeum vulgare L; barley; waxy; high amylose; beta-glucan; starch paste viscosity; particle size distribution;

D O I：

10.1270/jsbbs.49.217

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 [作物学];

摘要：

[No abstract available]

引用

页码：217 / 219

页数：3

共 7 条

[1]

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[2]

Ishikawa N., 1994, Barley Genetics Newsletter, V24, P49

[3]

JULIANO BO, 1971, CEREAL SCI TODAY, V16, P334

[4]

GENETIC-STUDIES ON THE MODE OF INHERITANCE AND LOCALIZATION OF THE AMO1 (HIGH AMYLOSE) GENE IN BARLEY [J].

SCHONDELMAIER, J ;

JACOBI, A ;

FISCHBECK, G ;

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PLANT BREEDING, 1992, 109 (04) :274-280

[5]

SWANSON JS, 1997, BGN, V27, P72

[6]

EFFECTS ON GRAIN AND MALTING QUALITY OF GENES ALTERING BARLEY STARCH COMPOSITION [J].

SWANSTON, JS ;

ELLIS, RP ;

STARK, JR .

JOURNAL OF CEREAL SCIENCE, 1995, 22 (03) :265-273

[7]

GENETIC OF ABNORMAL STARCH GRANULES AND HIGH AMYLOSE CONTENT IN A MUTANT OF GLACIER BARLEY [J].

WALKER, JT ;

MERRITT, NR .

NATURE, 1969, 221 (5179) :482-&

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