Antioxidant activity and protective effect of Turnera ulmifolia Linn. var. elegans against carbon tetrachloride-induced oxidative damage in rats

被引:24
作者
Brito, Naira J. N. [1 ]
Lopez, Jorge A. [2 ]
do Nascimento, Maria Aparecida [3 ]
Macedo, Jose B. M. [1 ]
Silva, Gabriel Araujo [1 ]
Oliveira, Claudia N. [4 ]
de Rezende, Adriana Augusto [3 ]
Brandao-Neto, Jose [5 ]
Schwarz, Aline [3 ]
Almeida, Maria das Gracas [1 ,3 ]
机构
[1] Univ Fed Rio Grande do Norte, UFRN, BR-59012570 Natal, RN, Brazil
[2] Univ Tiradentes, Inst Tecnol & Pesquisa, Programa Posgrad Biotecnol Ind, Aracaju, SE, Brazil
[3] Univ Fed Rio Grande do Norte, Dept Anal Clin & Toxicol, Natal, RN, Brazil
[4] Univ Fed Rio Grande do Norte, Dept Patol, Natal, RN, Brazil
[5] Univ Fed Rio Grande do Norte, Dept Med Clin, Natal, RN, Brazil
关键词
Turnera ulmifolia Linn. var. elegans; Hepatic damage; Antioxidants; IN-VIVO; L; LEAVES; PANICULATA; EXTRACTS;
D O I
10.1016/j.fct.2012.08.003
中图分类号
TS2 [食品工业];
学科分类号
100403 [营养与食品卫生学];
摘要
The present study aimed to determine whether the leaves of Turnera ulmifolia Linn. var. elegans extract exert significant antioxidant activity. The antioxidant activity of its hydroethanolic extract (HEETU) was evaluated by assessing (a) its radical scavenging ability in vitro, and (b) its in vivo effect on lipid peroxidation and antioxidant enzyme activities. The in vitro antioxidant assay (DPPH) clearly supported HEETU free radical scavenging potential. Moreover, glutathione content and antioxidant enzyme activities (glutathione peroxidase, superoxide dismutase and catalase) were significantly enhanced in CCl4-treated rats due to oral HEETU-treatment (500 mg/kg b.w.) over 7 and 21 days. In addition, an improvement was observed in lipid peroxidation and serum biochemical parameters (aspartate aminotransferase and alanine aminotransferase), indicating a protective effect against CCl4-induced liver injuries, confirmed by histopathological studies. The HEETU effect was comparable to the standard drug Legalon (50 mg/kg b.w.) under the same experimental condition. Quantitative analysis of the HPLC extract revealed the presence of flavonoids, wich mediate the effects of antioxidant and oxidative stress. In conclusion, extract components exhibit antioxidant and hepatoprotective activities in vitro and in vivo. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:4340 / 4347
页数:8
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