Pulsed high electric field causes 'all or nothing' membrane damage in Listeria monocytogenes and Salmonella typhimurium, but membrane H+-ATPase is not a primary target

被引:65
作者
Simpson, RK
Whittington, R
Earnshaw, RG
Russell, NJ
机构
[1] Univ London Wye Coll, Dept Biol Sci, Microbiol Labs, Ashford TN25 5AH, Kent, England
[2] Campden & Chorleywood Food Res Assoc, Dept Microbiol, Chipping Campden GL55 6LD, Glos, England
关键词
pulsed high electric field; Salmonella typhimurium; Listeria monocytogenes; ATPase; internal pH; membrane damage;
D O I
10.1016/S0168-1605(99)00022-7
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Salmonella typhimurium (CRA 1005) was more sensitive than Listeria monocytogenes (NCTC 11994) to pulsed high electric field (PHEF) treatment in distilled water (10, 15 and 20 kV/cm), 10 mM Tris-maleate buffer, pH 7.4 (15 kV/cm) and model beef broth (0.75%, w/v; 15 kV/cm). Sublethal injury could not be detected using a selective medium plating technique, indicating that bacterial inactivation by PHEF may be an 'all or nothing' event. PHEF-induced membrane permeabilisation resulted in an increase in the leakage of W-absorbing material from the bacteria (UV-leakage) and a decreased ability of L. monocytogenes to maintain a pH gradient. A lack of correlation between the inhibition of H+-ATPase activity and PHEF treatment, cell viability or UV-leakage indicates that this enzyme is probably not a primary site of bacterial inactivation despite its role in the maintenance of internal pH. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:1 / 10
页数:10
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