Bacterial species selective toxicity of two isomeric α/β-peptides:: Role of membrane lipids

被引:29
作者
Epand, RF [1 ]
Schmitt, MA
Gellman, SH
Sen, A
Auger, M
Hughes, DW
Epand, RM
机构
[1] McMaster Univ, Hlth Sci Ctr, Dept Biochem & Biomed Sci, Hamilton, ON L8N 3Z5, Canada
[2] Univ Wisconsin, Dept Chem, Madison, WI 53706 USA
[3] Roswell Pk Canc Inst, Dept Canc Biol, Membrane Biophys Lab, Buffalo, NY 14263 USA
[4] Univ Laval, Dept Chem, Quebec City, PQ G1K 7P4, Canada
[5] McMaster Univ, Dept Chem, Hamilton, ON L8N 3Z5, Canada
关键词
antimicrobial peptides; membrane lipids; sponge phase; bacterial species; E; coli; B; subtilis;
D O I
10.1080/09687860500370562
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We have studied how membrane interactions of two synthetic cationic antimicrobial peptides with alternating alpha- and beta-amino acid residues ("alpha/beta-peptides'') impact toxicity to different prokaryotes. Electron microscopic examination of thin sections of Escherichia coli and of Bacillus subtilis exposed to these two alpha/beta-peptides reveals different structural changes in the membranes of these bacteria. These two peptides also have very different effects on the morphology of liposomes composed of phosphatidylethanolamine and phosphatidylglycerol in a 2:1 molar ratio. Freeze fracture electron microscopy indicates that with this lipid mixture, alpha/beta-peptide I induces the formation of a sponge phase. P-31 NMR and X-ray diffraction are consistent with this conclusion. In contrast, with alpha/beta-peptide II and this same lipid mixture, a lamellar phase is maintained, but with a drastically reduced d-spacing. alpha/beta-Peptide II is more lytic to liposomes composed of these lipids than is I. These findings are consistent with the greater toxicity of alpha/beta-peptide II, relative to alpha/beta-peptide I, to E. coli, a bacterium having a high content of phosphatidylethanolamine. In contrast, both alpha/beta-peptides display similar toxicity toward B. subtilis, in accord with the greater anionic lipid composition in its membrane. This work shows that variations in the selectivity of these peptidic antimicrobial peptides toward different strains of bacteria can be partly determined by the lipid composition of the bacterial cell membrane.
引用
收藏
页码:457 / 469
页数:13
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