Effects of the dietary amount and source of protein, resistance training and anabolic-androgenic steroids on body weight and lipid profile of rats

被引:16
作者
Aparicio, V. A. [1 ,2 ,3 ]
Sanchez, C. [1 ,2 ]
Ortega, F. B. [3 ]
Nebot, E. [1 ,2 ]
Kapravelou, G. [1 ,2 ]
Porres, J. M. [1 ,2 ]
Aranda, P. [1 ,2 ]
机构
[1] Univ Granada, Sch Sport Sci, Sch Pharm, Dept Physiol, E-18071 Granada, Spain
[2] Univ Granada, Inst Nutr & Food Technol, E-18071 Granada, Spain
[3] Univ Granada, Sch Sport Sci, Dept Phys Educ & Sport, E-18071 Granada, Spain
关键词
High-protein diet; Anabolic-androgenic steroids; Soy protein; Whey protein; Resistance training; Plasma lipid profile; Hepatic lipid profile; Rats; WHEY-PROTEIN; SOY PROTEIN; ADIPOSE-TISSUE; ENERGY-INTAKE; FATTY LIVER; EXERCISE; MUSCLE; HEALTH; CARBOHYDRATE; INDIVIDUALS;
D O I
10.3305/nh.2013.28.1.6055
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
Introduction: Dietary protein amount and source, hypertrophy resistance training (RT) and anabolic-androgenic steroids (AAS) may affect body weight and plasma and hepatic lipid profile. Material and methods: 157 adult male Wistar rats were randomly distributed in 16 experimental groups resulting in: normal-protein (NP) or high-protein (HP) diets, whey or soy-protein diets, with or without RT and with or without AAS, for 3 months. Results and discussion: Final body weight was lower in the RT and AAS groups compared to sedentary and non-AAS groups, respectively (all, p<0.001). Plasma total cholesterol (TC) was lower for the HP compared to the NP diets, for the whey compared to the soy-protein diets and for the AAS compared to the non-AAS groups (all, p<0.001). Plasma HDL-cholesterol was higher in the RT groups (p<0.05) but lower for the AAS groups (p<0.001), the HP and the soy-protein diets (p<0.05). Plasma triglycerides (TAG) were lower for the HP diet (p<0.001), for the RT (p=0.002) and the non-AAS groups (p=0.001). Liver TC was lower for the NP (p<0.01), for the soyprotein (p<0.05) and for the AAS groups (p<0.001). Liver TAG were lower for the whey-protein diet (p<0.001), RT and non-AAS groups (both, p<0.05). Some interactions were found, such as the greater effect of AAS on reducing body weight of rats that performed RT or ingested a HP diet (all, p<0.05). HDL-cholesterol was higher when RT was combined with HP diets (p=0.010) or non-AAS and when HP diets were combined with non-AAS (both, p<0.001). Groups that combined RT with non-AAS administration obtained the lowest hepatic TAG (p<0.05). Conclusion: Among all the interventions tested, AAS was the factor that most negatively affected plasma and hepatic lipid profile, whereas HP diets and RT could benefit lipid profile, especially when combined. (Nutr Hosp. 2013;28:127-136) DOI:10.3305/nh.2013.28.1.6055
引用
收藏
页码:127 / 136
页数:10
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