Folding of circular permutants with decreased contact order:: General trend balanced by protein stability

被引:54
作者
Lindberg, MO
Tångrot, J
Otzen, DE
Dolgikh, DA
Finkelstein, AV
Oliveberg, M [1 ]
机构
[1] Umea Univ, Dept Biochem, S-90187 Umea, Sweden
[2] Umea Univ, Dept Comp Sci, S-90187 Umea, Sweden
[3] Aalborg Univ, Dept Life Sci, DK-9000 Aalborg, Denmark
[4] Russian Acad Sci, Shemyakin & Ovchinnikov Inst Bioorgan Chem, Moscow 117871, Russia
[5] Russian Acad Sci, Inst Prot Res, Pushchino 142290, Moscow Region, Russia
基金
俄罗斯基础研究基金会;
关键词
protein folding; rate constants; two-state proteins; topology; protein stability;
D O I
10.1006/jmbi.2001.5186
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
To examine the influence of contact order and stability on the refolding rate constant for two-state proteins, we have analysed the folding kinetics of the small beta-alpha-beta protein S6 and two of its circular permutants with relative contact orders of 0.19, 0.15 and 0.12. Data reveal a small but significant increase of the refolding rate constant (log k(f)) with decreasing contact order. At the same time, the decreased contact order is correlated to losses in global stability and alterations of the folding nucleus. When the differences in stability are accounted for by addition of Na2SO4 or by comparison of the folding kinetics at the transition mid-point, the dependence between log k(f) and contact order becomes stronger and follows the general correlation for two-state proteins. The observation emphasizes the combined action of topology and stability in controlling the rate constant of protein folding. (C) 2001 Academic Press.
引用
收藏
页码:891 / 900
页数:10
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