Characterization of polysaccharides from Ganoderma spp. using saccharide mapping

被引：71

作者：

Wu, Ding-Tao ^{[1
]}

Xie, Jing ^{[1
]}

Hu, De-Jun ^{[1
]}

Zhao, Jing ^{[1
]}

Li, Shao-Ping ^{[1
]}

机构：

[1] Univ Macau, State Key Lab Qual Res Chinese Med, Inst Chinese Med Sci, Taipa, Peoples R China

来源：

CARBOHYDRATE POLYMERS | 2013年 / 97卷 / 02期

基金：

中国国家自然科学基金;

关键词：

Ganoderma; Polysaccharides; Saccharide mapping; PACE; Endo-1,3-beta-D-glucanase; Pectinase; CARBOHYDRATE GEL-ELECTROPHORESIS; ANTITUMOR-ACTIVITY; FRUITING BODIES; LUCIDUM; TRITERPENOIDS; PURIFICATION; EXTRACTION;

D O I：

10.1016/j.carbpol.2013.04.101

中图分类号：

O69 [应用化学];

学科分类号：

070301 [无机化学];

摘要：

Polysaccharides from Ganoderma spp. and their adulterants were firstly investigated and compared using saccharide mapping, enzymatic (endo-1,3-beta-D-glucanase and pectinase) digestion followed by polysaccharide analysis using carbohydrate gel electrophoresis analysis. The results showed that both 1,3-beta-D-glucosidic and 1,4-alpha-D-galactosiduronic linkages were existed in Lingzhi (Ganoderma lucidum and Ganoderma sinense), and the similarity of polysaccharides from G. lucidum and G. sinense was high, which may contribute to rational use of Lingzhi. Different species of Ganoderma and their adulterants can be differentiated based on the saccharide mapping, which is helpful to well understand the structural characters of polysaccharides from different species of Ganoderma and to improve the quality control of polysaccharides in Lingzhi. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：398 / 405

页数：8

共 27 条

[1]

Enzymatic fingerprinting of Arabidopsis pectic polysaccharides using polysaccharide analysis by carbohydrate gel electrophoresis (PACE) [J].