Report of an expert workshop on meat intake and colorectal cancer risk convened in December 1998 in Adelaide, South Australia

被引：11

作者：

Truswell, AS ^{[1
]}

机构：

[1] Univ Sydney, Dept Biochem, Human Nutr Unit, Sydney, NSW 2006, Australia

来源：

EUROPEAN JOURNAL OF CANCER PREVENTION | 1999年 / 8卷 / 03期

关键词：

D O I：

10.1097/00008469-199906000-00002

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：175 / 178

页数：4

共 17 条

[1]

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DOLL, R .

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[3] SUGAR, MEAT, AND FAT INTAKE, AND NONDIETARY RISK-FACTORS FOR COLON-CANCER INCIDENCE IN IOWA WOMEN (UNITED-STATES) [J].

BOSTICK, RM ;

POTTER, JD ;

KUSHI, LH ;

SELLERS, TA ;

STEINMETZ, KA ;

MCKENZIE, DR ;

GAPSTUR, SM ;

FOLSOM, AR .

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[4]

*COMA, 1998, REP WORK GROUP DIET

[5] Frequent consumption of red meat is not risk factor for cancer [J].

Cox, BD ;

Whichelow, MJ .

BRITISH MEDICAL JOURNAL, 1997, 315 (7114) :1018-1018

[6]

Gaard M, 1996, EUR J CANCER PREV, V5, P445

[7]

GIOVANNUCCI E, 1994, CANCER RES, V54, P2390

[8]

GOLDBOHM RA, 1994, CANCER RES, V54, P718

[9]

GURR M, 1998, BNF NUTR B, V23, P129

[10]

HIRAYAMA T, 1990, LIFESTYLE MORTALITY

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